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Tanzania Champions Aquatic Foods at UN Ocean Conference in Nice — Global Issues

by Global Issues
June 17, 2025
in World
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Fishermen gliding on a canoe off the coast of Dar es Salaam. Picture by Kizito Makoye
  • by Kizito Makoye (good, france)
  • Tuesday, June 17, 2025
  • Inter Press Service

NICE, France, Jun 17 (IPS) – With lower than six harvest seasons left to satisfy the Sustainable Growth Objectives (SDGs), the urgency to search out transformative options to finish starvation, shield the oceans, and construct local weather resilience dominated the ninth panel session on the 2025 United Nations Ocean Convention in Good, France.

In a second emblematic of rising African management in ocean sustainability, Tanzania took heart stage through the panel titled “Selling the Position of Sustainable Meals from the Ocean for Poverty Eradication and Meals Safety.” The panel supplied not solely a scientific and policy-rich alternate of concepts but additionally a uncommon glimpse into how nations like Tanzania are positioning aquatic meals as engines of financial restoration, public well being, and ecological sustainability.

A Defining Voice From the Swahili Coast

Co-chairing the session, Shaaban Ali Othman, Minister for Blue Economic system and Fisheries of Zanzibar, a part of the United Republic of Tanzania, laid out his nation’s blueprint for harnessing ocean sources with out compromising marine ecosystems.

“Our survival is intimately tied to the ocean. It feeds us, it employs our folks, and it holds the promise to carry tens of millions out of poverty,” Othman stated, advocating for a redefinition of how the world views aquatic meals programs. “However this may solely occur if we handle them responsibly.”

He emphasised that for Tanzania, the blue financial system is just not a buzzword—it’s a foundational technique woven into nationwide improvement planning. As local weather change intensifies and conventional farming struggles beneath erratic rainfall, coastal and inland aquatic meals provide a viable, nutrient-dense various for the nation’s rising inhabitants.

“Communities in Zanzibar and alongside the Tanzanian shoreline have fished for generations, however now we should guarantee these practices should not simply conventional, but additionally sustainable and inclusive,” Othman stated.

He pointed to Zanzibar’s push to extend seaweed farming, significantly amongst girls, as a double dividend for diet and gender fairness. He additionally highlighted new investments in chilly storage and fish processing amenities geared toward lowering post-harvest losses—at present among the many highest within the area.

The World Science Backs Tanzania’s Strategy

His remarks resonated with the scientific panelists, significantly Jörn Schmidt, Science Director for Sustainable Aquatic Meals Techniques at WorldFish, who urged nations to carry aquatic meals “from the margins to the mainstream.”

“Aquatic meals are one of many few instruments that may concurrently deal with poverty, starvation, and local weather threat,” stated Schmidt. “However they’re typically left off the desk—each actually and figuratively.”

Schmidt referred to as for pressing motion on three fronts: diet, manufacturing, and fairness. He cited analysis displaying that even modest will increase in aquatic meals consumption within the first 1,000 days of life may considerably scale back stunting and enhance cognitive improvement. For manufacturing, he advisable low-impact, high-return programs corresponding to seaweed and bivalves. On fairness, he urged safe tenure for small-scale fishers, gender inclusion, and expanded social protections.

Barange famous that in 2023 alone, international fish manufacturing hit 189 million tons, delivering about 21 kilograms of aquatic animal protein per capita. Nevertheless, an alarming 23.8 million tons—virtually 15 %—was misplaced or wasted as a consequence of poor dealing with and inefficient distribution programs.

“These losses should not nearly meals—they’re misplaced diet, misplaced revenue, and misplaced alternative,” stated Barange, including that if correctly managed, aquatic meals might be the spine of a world “blue transformation.”

Tanzania’s Name for Fairness and Innovation

Othman used the chance to underline that the success of aquatic meals programs should additionally tackle inequality—significantly the function of girls and youth within the sector.

“Throughout Tanzania, from Kigamboni to Kilwa, girls are drying fish, farming seaweed, and promoting aquatic produce in markets. However they want entry to capital, to higher expertise, and most significantly, to decision-making areas,” he stated.

To that finish, Tanzania has begun piloting aquatic meals coaching centres geared toward equipping youth with climate-smart aquaculture abilities, together with sustainable pond farming and low-carbon feed methods.

“That is how we transfer from potential to prosperity,” Othman stated.

A Blueprint for World Motion

The panel additionally featured a variety of high-level contributions geared toward linking aquatic meals to broader improvement frameworks. Rhea Moss-Christian, Govt Director of the Western and Central Pacific Fisheries Fee, underscored the financial lifeline that tuna fisheries symbolize for small island growing states. She emphasised that tuna is not only a meals supply, however a pillar of public finance, particularly within the Marshall Islands and the Federated States of Micronesia.

“Let’s be clear,” she stated. “In some Pacific nations, tuna income funds faculties, hospitals and roads. A wholesome tuna fishery is existential.”

Her message echoed Tanzania’s personal wrestle to steadiness financial imperatives with conservation, particularly within the face of unlawful fishing and weak monitoring infrastructure. Minister Othman referred to as for stronger regional cooperation in preventing these threats, together with shared surveillance and satellite-based monitoring programs.

CGIAR and the Seaweed Resolution

Including one other layer of urgency, Dr. Shakuntala Haraksingh Thilsted of CGIAR warned that the world is “falling behind on SDG 2 and SDG 14.” She championed seaweed as a sustainable aquatic superfood with huge potential, significantly for South Asia and Africa.

“Tanzania, with its lengthy shoreline and established seaweed tradition, is ideally positioned to steer on this area,” she stated.

She referred to as for extra private and non-private funding to scale improvements, help native entrepreneurs, and combine aquatic meals into college feeding and public procurement programmes.

“Allow us to not miss this chance,” she added. “The ocean can feed us—if we let it.”

Resilience within the Face of Disaster

Ciyong Zou, Deputy Director-Normal of the United Nations Industrial Growth Group (UNIDO), highlighted the broader resilience advantages of aquatic meals programs. He famous that aquatic meals help over 3 billion folks globally, but post-harvest losses—as much as 30 % in growing nations—undermine their potential.

He supplied case research from Cambodia and Sudan, the place focused investments in processing and coaching led to increased incomes and improved baby diet. He introduced UNIDO’s voluntary dedication to develop technical help to 10 extra coastal nations by 2030.

“For nations like Tanzania, this might imply new instruments, cleaner manufacturing strategies, and extra resilient livelihoods,” Zou stated.

Name to Motion

Because the panel drew to a detailed, one theme stood out: aquatic meals programs should not merely about fish or seaweed—they’re about dignity, sovereignty, and survival.

“We have to democratize entry to information, empower communities, and be sure that small-scale fishers, particularly girls, should not left behind,” Othman insisted.

Again in Tanzania, the ripple results of such commitments are already being felt. In Kisiwa Panza, a small island in Pemba, a women-led seaweed cooperative just lately started exporting to Europe, because of technical help from native NGOs and authorities backing. “It’s a brand new life,” stated Asha Mzee, one of many cooperative’s founders. “Earlier than, we fished solely what we wanted. Now, we develop for the world.”

With nations like Tanzania stepping ahead, the ocean—so lengthy exploited—is being reimagined as a supply of renewal. However the clock is ticking.

“In 2030, we’ll be requested what we did with these six remaining harvests,” Othman stated in his remaining remarks. “Let’s guarantee our reply is-we used them to feed folks, shield our planet, and go away nobody behind.”

IPS UN Bureau Report

© Inter Press Service (2025) — All Rights Reserved. Unique supply: Inter Press Service

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<p><a href="https://www.globalissues.org/information/2025/06/17/40167">Tanzania Champions Aquatic Meals at UN Ocean Convention in Good</a>, <cite>Inter Press Service</cite>, Tuesday, June 17, 2025 (posted by World Points)</p>

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Tanzania Champions Aquatic Meals at UN Ocean Convention in Good, Inter Press Service, Tuesday, June 17, 2025 (posted by World Points)



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