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New muffin recipe time! My youngsters love muffins. After some time, they get uninterested in eggs for breakfast and are at all times excited for muffins. They usually love them always of the day. They make a fantastic snack mid-morning, after faculty, or after sports activities. Apple cinnamon muffins are a fall favourite, however when spring rolls round, I’m at all times within the temper for one thing a bit brighter. These lemon poppy seed muffins match the invoice.
Coconut Flour Lemon Poppy Seed Muffins
I have a tendency to make use of coconut flour for all my muffin recipes. We don’t use quite a lot of grains in our home, so coconut flour is my go-to. The muffins are at all times slightly denser than muffins made with conventional flour, however coconut flour nonetheless bakes up into a pleasant comfortable muffin.
One factor to remember is that coconut flour acts like a sponge. It’ll regularly absorb the moisture within the batter, so you must give it time to work. Don’t instantly freak out if the batter appears all unsuitable. Give the coconut flour a couple of minutes to work, after which give it one other stir. If the batter nonetheless appears too moist, add a few tablespoons extra coconut flour and wait once more. If it appears too dry, add a splash of milk and stir.
Shiny, Contemporary, Zingy Lemons!
Lemon is one among my favourite flavors. I prefer it so nicely that I typically drink heat lemon water within the morning as an alternative of espresso. Nevertheless, I additionally use lemons in quite a lot of the meals I make. I’ll incessantly use lemon alongside garlic, one other favourite in our household.
A few of my favourite methods to make use of lemon juice are:
Extra incessantly than I take advantage of lemon juice, I take advantage of the peel of the lemon. I whip out my Microplane (one of many handiest kitchen instruments ever) and finely grate simply the peel–additionally referred to as zest– into no matter I’m making. The peels of citrus fruits include oil and pack a extra citrusy punch than the juice does.
I take advantage of lemon zest in:
All this discuss of lemons has made me hungry for a lemon meringue pie–possibly a Wellness Mama recipe of that’s up subsequent…
Coconut Flour Lemon Poppy Seed Muffin Recipe
A fast and simple grain-free muffin recipe with a pleasant zing of lemon.
Directions
Preheat the oven to 400°F.
Grease a muffin tin.
In a medium bowl, whisk collectively the coconut flour, baking soda, lemon zest, poppy seeds, and salt.
Put aside.
In one other bowl, whisk collectively the eggs, honey, melted coconut oil, and lemon juice.
Make a nicely within the middle of the coconut flour combination and pour within the egg combination.
Stir to mix.
Let sit for five minutes to permit the coconut flour to soak up the liquid.
Divide the batter between the wells of the muffin tin.
Bake within the preheated oven for 15-18 minutes or till frivolously browned across the edges and set within the center.
Notes
Manufacturers of coconut flour fluctuate of their absorption energy – in case your muffin batter appears too moist, add slightly coconut flour. If it appears too dry, add a splash of milk.
Vitamin
Serving: 1muffinEnergy: 131kcalCarbohydrates: 12gProtein: 4gFats: 8gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 1gLdl cholesterol: 68mgSodium: 181mgPotassium: 46mgFiber: 3gSugar: 8gVitamin A: 99IUVitamin C: 2mgCalcium: 33mgIron: 1mg
Will you strive lemon poppy seed muffins? What’s your favourite muffin taste?
