Lively time: 10 minutes Whole time: 10 minutes
The darkish chocolate taste of this wealthy, coconut milk-based mousse satisfies your candy tooth, particularly if you happen to’re a fan of a sure coconut-and-almond sweet bar. Make sure to use high-quality unsweetened Dutch cocoa powder for the very best taste, plain cocoa powder tends to lend a soapy taste to this dessert.
RD Tip: This dessert is low in added sugar whereas additionally offering some fiber, making it an ideal option to fulfill your chocolate craving.
Darkish Chocolate Almond Mousse
Components
- 1 14-ounce (414ml) can unsweetened coconut milk, refrigerated in a single day
- 3 tbsp unsweetened Dutch-process cocoa powder
- 1 tbsp coconut sugar
- 2 drops almond extract
- 1 pinch salt
- 1/4 cup (20g) sliced almonds
- 1/4 cup (15g) unsweetened coconut flakes
Instructions
Open the can of coconut milk and poke a gap by the strong coconut cream within the high of the can. Pour off the liquid coconut water within the backside of the can and reserve for smoothies.
Put 1 cup of the strong coconut cream in a mixing bowl. Add the sugar and beat with a hand mixer on excessive till easy and fluffy, 2 minutes. Put aside 2 tablespoons of the whipped coconut cream in a small bowl. Sift the cocoa powder over the remaining coconut cream, add the almond extract, and beat till included and fluffy.
Spoon the mousse into 4 small (1/2-cup/118ml) ramekins. Dollop the reserved plain coconut whipped cream on high of every mousse and refrigerate.
In a small, dry saucepan, toast the almonds and coconut flakes over medium-low warmth, stirring continually, till golden brown, 1 minute. Sprinkle the mousse with the almonds and coconut instantly earlier than serving.
Serves: 4 | Serving Measurement: About 1/4 cup mousse, 2 tablespoon nuts/coconut
Vitamin (per serving): Energy: 179; Whole Fats: 16g; Saturated Fats: 12g; Monounsaturated Fats: 2g; Polyunsaturated Fats: 1g; Ldl cholesterol: 0mg; Sodium: 98mg; Carbohydrate: 9g; Dietary Fiber: 3g; Sugar: 5g; Protein: 3g
Initially printed Could 23, 2020; Up to date December 2025
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