Homemade Sweet Chili Sauce (With Clean Ingredients)

For those who’re a candy and spicy flavors fan, then this do-it-yourself candy chili sauce could be your new go-to condiment! It’s made with clear elements (no excessive fructose corn syrup right here). As an alternative, you’ll discover honey, garlic, and pink pepper flakes for some kick. Candy chili sauce is ideal for drizzling, dipping, or including some candy warmth to your favourite dishes.

What’s Candy Chili Sauce?

Nicely, it’s scrumptious for one! In contrast to my sizzling honey recipe, this one is cooked to assist the flavors meld collectively. You’ll discover pure honey for sweetness, coconut aminos and garlic for that umami taste, and rice vinegar and lemon for slightly acid to stability out the candy. And naturally, pink pepper flakes for warmth.

Since that is do-it-yourself, you possibly can add kind of pepper flakes relying on how spicy you prefer it. The recipe additionally makes use of non-gmo cornstarch to thicken, however arrowroot ought to work should you want a sub.

How one can Use Candy Chili Sauce

This works nice as a dipping sauce for issues like hen wings, nevertheless it’s equally at dwelling with roasted veggies. I additionally like including it to stir-fries to provide them slightly zest. Attempt it with roasted or fried potatoes or pork. It’s approach higher than something you’d discover in a bottle on the retailer (howdy MSG!), plus you possibly can be ok with the elements.

It’s straightforward to make and comes collectively in only a few minutes. And it lasts for as much as three weeks within the fridge, so it’s straightforward to maintain available to seize for a meal. Plus, it’s freed from any synthetic components, dyes, or bizarre stuff, so you possibly can have all the candy spice with not one of the junk.

Right here’s learn how to make clear, candy chili sauce that may elevate any meal!

Do-it-yourself Candy Chili Sauce Recipe

This candy and spicy sauce is ideal for dipping, drizzling, or glazing!

In a medium saucepan, add all the elements. Whisk all the pieces collectively to make sure the cornstarch is totally dissolved earlier than heating.
Place the saucepan over medium warmth and convey the sauce to a mild boil. As soon as it begins to boil, scale back the warmth to medium-low and let the sauce simmer for about 5 minutes, stirring often. This can assist the sauce thicken and the flavors to meld collectively.
After 5 minutes, take away the sauce from the warmth. Let it cool for five to 10 minutes to thicken additional. You’ll discover it turning into shiny and clean because it cools.
As soon as the sauce has cooled to room temperature, pour it right into a clear jar or bottle. Seal tightly and retailer it within the fridge. This sauce will keep recent for as much as 3 weeks.